Imported
Potato Gnocchi in a Tomato Basil Sauce with shaved Reggiano Parmigian
18.95Early Dinner
Monday thru Friday
Party must be seated by 6:00 p.m.
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Entrees include soup de jour, rustic roll, N.A. beverage and dessert
Imported Linguini w/ Spanish Chorizo in a Spicy, Garlic Wine and White Clam Sauce 18.75
Imported
Potato Gnocchi in a Tomato Basil Sauce with shaved Reggiano Parmigian
18.95
Imported Pumpkin Tortellini Alfredo with Roasted Marinated Tomatoes 19.50
Surf & Turf of Lobster Ravioli & Chicken Breast in Pink Leek Sauce w/ Reggiano 22.00
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Wild Caught New England Cod English Style with Homemade Tartar Sauce 23.95
Chilean Sea Bass broiled with Lemon Wasabi, Aged Soy and Pickled Ginger 26.95
Maryland Crab Cakes breaded, broiled and served with a Honey Dijon Crème Fraiche 23.75
Tilapia Fillet Boston Style with Garlic Butter, Breadcrumbs and Balsamic Drizzle 22.75
Rainbow Trout (boned) sautéed Amandine w/ Artichokes & Mushrooms in Wine Sauce 22.50
* Cajun Filet Mignon Tips and Jumbo Shrimp w/ Roasted Peppers over Garlic Linguini 24.50
♦
Grilled Chicken Parmigiana with Prosciutto, Capers, Mozzarella & Balsamic Drizzle 19.50
Cajun Grilled Chicken Breast w/ Stuffed Banana Peppers and Monterrey Jack Cheese 19.50
Chicken Breast alla Romano in a Lemon-Caper Sauce and Roasted Button Mushrooms 19.50
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* Cajun Cracked Pepper Pork Chop boneless w/ Stuffed Banana Peppers & Tomato Sauce 23.95
* Boneless Pork Chop Diane w/ Roasted Button Mushrooms in Sherry-Brandy Sauce 23.95
* Filet Mignon Medallions Pizzaiola w/ Wine, Tomato-Caper Sauce & Fontinella Cheese 26.75