A Blending of Culinary Cultures 

Take the freshest ingredients from the land and waters that are around you. 

Use the wisdom and experience that comes from the great kitchens of the world. 

Practice, Experiment, Blend and fuse, Create and Innovate.

 …and that’s what The Cala Lily is all about 

Chef Rick Rivero, born in Spain, traveled extensively throughout culinary Europe and America listening, learning and developing new concepts and ideas.

He joined with businessman Paul Anzaldi, and they brought in Ron Jelinek and a kitchen team that has worked together for some 20 years. 

From all of this came Euro-American cuisine. 

A blending of culinary cultures 

Simple and elegant...like the Calla Lily

Chef Rivero and Mr. Anzaldi, along with entire staff want only one thing from you…

Your enjoyment of their offerings. They will always be at your service.