Tapas Menu with BIG Flavors

“Ron’s Elegant Blend” Gorgonzola, Pancetta, Cranberries, Pecans      $10

& Potatoes with Homemade Balsamic Vinaigrette

“Warm Fantasy” Iceberg baked w/Roquefort, Bacon, Red Pepper Flakes      $9                

Spinach w/ Mixed Greens, Beans & Tomato Aglio Olio topped w/ Reggiano     $9

    Fire Roasted Poblano Chile Relleno w/ Drunken Goat’s Cheese      $10

Baked Danish Brie w/ Garlic, Pepper Flakes & Gourmet Mushrooms     $15

Breaded Maryland Crab Patties broiled w/ Homemade Cocktail Sauce     $10

Stuffed Portabella w/ Maryland Crabmeat Florentine-Spinach & Fontinella     $14

Jumbo Lump Crab & Buffalo Mozzarella Hoelzel on Toasted Olive Foccacia     $17

Seafood & Artichoke Quesadilla w/ Homemade Pico & Jalapeno Creme Fraiche    $10

Baked Diablo Meatballs w/ Onions and Mushrooms and melted Mozzarella     $8

Meatballs & Roasted Mushrooms in Red Wine Sauce & Horseradish Cream     $8

Cajun Beef Tenderloin Tips & Gulf Shrimp w/ Roasted Peppers     $10

 Stuffed Hot Banana Peppers w/ Tomato Sauce & Mozzarella Cheese     $9

Chicken-Cheese Quesadilla w/ Homemade Pico & Jalapeno Creme Fraiche    $9

Spicy Cornmeal-Parmesan Crusted Chicken Strips w/ Homemade Tartar Sauce    $9