Tapas-Small Bites, Big Flavors

“Ron’s Elegant Blend” Gorgonzola, Pancetta, Cranberries, Pecans 9.75
& Potatoes with Homemade Balsamic Vinaigrette         

“Warm Fantasy” Iceberg baked w/Roquefort, Bacon, Red Pepper Flakes   8.95               

Mixed Greens, Beans & Tomatoes Aglio Olio w/ shaved Reggiano     8.25

Fried Potato Cubes in Olive Oil, Garlic & Horseradish Cream    5.95

Grilled Portabella w/ Sweet-Hot Pepper, Onion, Cheese, Olive Oil & Balsamico    8.50

    Fire Roasted Poblano Chile Relleno w/ Drunken Goat’s Cheese   9.00

Baked Danish Brie w/ Garlic, Pepper Flakes & Gourmet Mushrooms   12.95

♦ 

Breaded Maryland Crab Patties w/ Homemade Cocktail Sauce   9.00

Stuffed Portabella w/ Seafood & Artichoke Hearts in garlic Butter   9.25

Stuffed Portabella w/ Crabmeat Florentine-Spinach & Fontinella   12.75

Jumbo Lump Crab & Buffalo Mozzarella Hoelzel w/ Olive Foccacia   16.75

♦

Stuffed Hot Banana Peppers w/ Tomato Sauce & Mozzarella Cheese   8.95

Meatballs & Button Mushrooms in Red Wine & Horseradish Cream   8.50

Cajun Chicken & Stuffed Banana Peppers w/ Melted Mozzarella   9.25

Ginger Wasabi & Sesame Chicken Breast w/ Aged Tamari Soy   8.75

Chicken-Cheese Quesadilla w/ Homemade Pico & Pepper Cream   9.00

Cajun Beef Tenderloin Tips & Gulf Shrimp w/ Roasted Peppers   9.95

 ♦

Imported Linguini in a Spicy White Clam Garlic Butter Sauce   9.50

Imported Pumpkin Tortellini Alfredo w/ Leeks & Tomatoes   9.95

Imported Potato Gnocchi w/ Spanish Chorizo in Tomato Basil Sauce   9.75