Starters

Baked Hot Banana Peppers
Stuffed w/ Homemade Sausage, Tomato Sauce & Mozzarella     $8

Fire Roasted Poblano Chile Relleno
w/ Spanish Drunken Goats’ Cheese & Velvety Wine Sauce     $12

Mixed Greens, Beans and Tomatoes
sautéed Aglio Olio topped w/ fresh shaved Reggiano $9

Cajun Gulf Shrimp & Filet Mignon Tips
broiled w/ Roasted Sweet & Hot Peppers      $14

Meatballs & Baby Button Mushrooms
Cabernet Sauvignon Sauce w/ Horseradish Cream    $8

Grilled Portabella Mushroom
w/ Crabmeat Florentine Style - Spinach & Fontinella Cheese    $16

“Colossal” Jumbo Lump Crab Hoelzel
w/ fresh Buffalo Mozzarella on Toasted Olive Foccacia   $19

Danish Brie baked
w/ Pineapple-Habanero 
OR 
Spicy Garlic, Mushroom & Wine— served w/ Toast      $16