Entrees

Lobster Ravioli with Shrimp, Sea Scallops & Crabmeat
in Pink Leek Sauce topped with Pinoli Nuts    $24 / $30

Pumpkin Tortellini Alfredo
with Colossal Blue Crabmeat    $30
OR
with Cajun Shrimp & Scallops   $26

Cala Lily Crab Cakes
Broiled Maryland Style and served with our Honey Dijon Creme Fraiche   $22 / $28

Tilapia Fillet
broiled English Style in Garlic Lemon Butter and Tartar Sauce
OR
alla Romano in Lemon Leek Sauce    $25

"Wild Caught” Cod Steak
Cornmeal-Parmesan Crusted w/ Garlic Lemon Butter & Spicy Creme Fraiche   $20 / $24

Filet Mignon 
Diane Style with Grilled Portabello 
OR
Roasted Garlic Panko Crust and Horseradish drizzle    $32

Double Pork Chop
Cajun Peppercorned w/ Stuffed Banana Peppers
OR 
Broiled w/Pineapple-Raspberry Habanero Sauce   $28

Boneless Pork Chop
Jack Daniel’s Sauce
OR
Diane Style w/Mushrooms, Vidalia Onion over Baby Spinach    $22

Chicken Breast
Lemon Caper Sauce
OR
alla Bordelaise w/Artichoke hearts, Sweet Peppers & Baby Spinach    $17

Extensive Daily Specials