Calendar

Now taking reservations for
Valentines Day
Tuesday February 14th

--Gift Certificates--

What better gift than the gift of food?
Let them choose the date, perhaps a special occasion, it could be now or next year as our gift certificates
never expire or ever lose their value.

Just stop by to pick one up or to save you time and gas, we'll even mail it to you or the recipient with your special message to them 

DID YOU KNOW THAT CALA LILY CATERS?

Call us to cater your event
from appetizers to full dinners
You set the price and Chef Rivero will create a menu to match.
You won't believe how affordable it is to have Cala Lily cater your next event!

Cala Lily Catering is growing by leaps and bounds.
High quality food, wait-staff and bar-staff availability,
service and flexibility in price makes our
catering service exceptional

for all occasions
call Rick at 724-443-0315

Food Costs

As everyone is aware, food costs are on the rise and rising quickly. With fish and meats reaching all time highs, many meats and fish are now well over $20/lb. Cala Lily is commited to only serving the best products available.

From the staff at Cala Lily, we would like to thank all of you who supported us this past year. Without your support, we would not be here. We look forward to serving you and will continue to search out the finest items from around the world to provide you with with the best of the best at the lowest possbile prices.

Whats New at Cala Lily

Cala Lily has been remodeling the dining room to make
your dining experience more comfortable and esthetically
pleasing. New chairs have been purchased as well as new table/napkin colors. New carpet has also been installed. The room feels and looks warmer. Other updates are being considered as well.

We hope you like the changes we are making
Please stop in and check it out

_______________________

Train their palate
Childerens Menu

$15 Menu available
Monday thru Saturday

VIP Gift Certificate Pack - Save BIG

Our Birthday & Anniversary Clubs
signup by clicking on Newsletter bar at top

Happy Hour & 1/2
(Readers Gold Award 2011)

$2.00 for Domestic beers

$5.00 Appetizers

$5.00 Specialty Martini's

Monday thru Friday 5 - 6:30

Private  Parties at Cala Lily

All occasions
custom menu designed by
Chef Rivero
25-50 people

Menu Changes

Our $15 early dinner menu is now available
Monday - Saturday
(This is the best value in the North Hills)

You ask for it and now we have smaller portions
avalable for many of our dinner entree's.
Along with that comes lower prices for you!
You can't go anywhere and get quality food and
service at these prices. Compare for yourself.

Vodka drinkers unite

Cala Lily carries a selection of over 30 different Vodkas
from around the world for your pleasure.

Try the locally made Potato Vodka,

"Boyd & Blair "

manufactured right here in Glenshaw.
 As smooth as water.

Cooking with Chef Rivero

Children and Vegetables

If you have trouble having your children eat vegetables, try braising them in a slow cooker all day with a little meat or chicken broth and potatoes.  Cook them to a mashable consistency, puree and blend in more broth to a gravy consistency.  The potatoes will serve as the binding starch.  If necessary, thicken it as you would any gravy.  Serve your "Gravy" over meatballs, meatloaf, chicken or steak

Asparagus

Try grilling Asparagus Spears. Trim stem, moisten w/ Olive Oil, S & P. Lightly toast 2sides to desired tenderness.YUM!

If your marinated protein browns too fast,it’s because of the acid in the marinade.Bring food to room temperature (about 20 min.) and lower your cooking heat it will be more tender and moist.

Leftover Turkey

Shredded leftover Turkey makes nice Tacos, Burritos & Enchiladas. Cut it up a bit and add it to your favorite chili