“Colossal” Jumbo Crab & fresh Buffalo Mozzarella Hoelzel on Toasted Olive Foccacia     
    Grilled Portobello Mushroom w/Crabmeat Florentine-Spinach & Fontinella Cheese        

 Danish Brie - Pleurottes, Roasted Tomatoes, Garlic, Red Pepper, Toasted Foccacia 

         *Cajun Gulf Shrimp and Beef Tenderloin Tips w/ Roasted Sweet and Hot Peppers        
 “Special” Fire Roasted Poblano Chile Relleno w/ Spanish Drunken Goats Cheese

Ginger - Wasabi Chicken Strips w/ Tuxedo Sesame Seeds, Soy Sauce and Pickled

Hot Banana Peppers Stuffed w/ Homemade Sausage, Tomato Sauce & Mozzarella Cheese

Baked Meatballs w/ Roasted Baby Mushrooms in Red Wine and Horseradish Cream            
Mixed Greens, Beans & Tomatoes Aglio Olio w/ shaved Reggiano Parmigian
 

16.75

13.75

13.75

9.95

 9.00

8.75

8.95

8.75

   8.95

Crisp Iceberg Lettuce Wedge w/sliced Tomatoes

 “Warm Fantasy” Iceberg Wedge baked w/ Roquefort Dressing, Bacon Bits & Red Pepper Flakes

“Rick’s Late Night Baby Iceberg Snack” 
  (Comes with the works & bursting with Flavor!)          

“Ron’s Elegant Blend” -- Gorgonzola, Pancetta, Cranberries, Toasted Pecans, Potato Croutons   with Aged Balsamic Vinaigrette     

Elegant Greens Blend - nesting Fresh Market Berries and Special House Vinaigrette

Baby Spinach & grilled Red Beets w/ Sweet Onion, Egg & Spanish Cabernet Vinaigrette         

Greek Romaine w/ Artichoke Hearts, sliced Tomatoes, Calamata Olives & Feta Cheese w ith Lemon, Mint Vinaigrette        
 

4.75

8.95

8.95

5.95/9.95

4.95/8.95

4.95/8.95

4.95/8.50

Imported Linguini w/ Chopped Clams & Spanish Chorizo in Spiced Wine & Garlic Butter Sauce      

Imported Pumpkin Tortellini Alfredo with “Colossal” Lump Crab, Marinated Tomatoes and Leeks      

Lobster Ravioli with Shrimp, Sea Scallops and King Crabmeat in a Pink Leek Sauce, Pignoli Nuts    

18.95

24.95
 

27.00

Cala Lily Crab Cakes –Maryland Style Crab broiled
served with Honey Dijon Crème Fraiche       

Pistachio Crusted Tilapia - Drunken Goat’s Cheese, Caramelized Onion and Garlic Lemon Butter      

Florida Grouper sautéed Bel Meuniere in Lemon Leek Sauce, Mushrooms & Artichoke Hearts                                                                                                                                 

Florida Grouper Fillets broiled English Style (light breading)
 served with Homemade Tartar Sauce        

 Cajun Colossal Sea Scallops broiled w/ Roasted Sweet & Hot Peppers
 and Balsamic Drizzle    

23.95


19.95
 

24.95

24.95
 

28.75

Chicken Breast w/ Brie, Apple Smoked Bacon
in Roast Garlic Clove, Artichokes, Wine Sauce   

Chicken Breast alla Pizzaiola in special Tomato Sauce
 & Fontinella Cheese over Greens             

* Boneless Pork Chop sautéed Diane
w/ grilled Portabella Crown in a Sherry – Brandy Sauce     

 * Cracked Pepper-Cajun Pork Chop (double cut) grilled
served with Stuffed Hot Banana Peppers    

 * Jack Daniel’s BBQ Glazed Pork Chop with Young Red Potatoes
baked with 5 yr. Aged Cheddar      

 * Jerky Jack Daniel’s New York Strip Steak
served over Red Potatoes, Onions and “JD” Pan Sauce      

* New York Strip Steak grilled w/ Herb Roasted Button Mushrooms
 and Cabernet Sauvignon Sauce     

  18.95
 

18.95
 

  22.50
 

23.95


23.95

28.50

 
27.50