“Colossal” Jumbo Crab & fresh Buffalo Mozzarella Hoelzel on Toasted Olive Foccacia      

Ducktrap Naturally Smoked Atlantic Salmon - Pastrami Style with Classic Garnishes     

Grilled Portobello Mushroom w/ Crabmeat Florentine-Spinach and Fontinella Cheese  

Grilled Portobello Mushroom Stuffed w/ Seafood and Artichoke Hearts and Garlic Butter 

Danish Brie - Pleurottes, Roasted Tomatoes, Garlic, Red Pepper, Toasted Foccacia

*Cajun Gulf Shrimp and Beef Tenderloin Tips w/ Roasted Sweet and Hot Peppers

“Special” Fire Roasted Poblano Chile Relleno w/ Spanish Drunken Goats Cheese

Ginger - Wasabi Chicken Strips w/ Tuxedo Sesame Seeds, Soy Sauce and Pickled Ginger     
Hot Banana Peppers Stuffed w/ Homemade Sausage, Tomato Sauce & Mozzarella Cheese          
Baked Meatballs w/ Roasted Baby Mushrooms in Red Wine and Horseradish Cream

Mixed Greens, Beans & Tomatoes Aglio Olio w/ shaved Reggiano Parmigian

16.75

11.75

12.75

9.25
 

 12.95

9.95

9.00

8.75

 8.95

8.50

8.25

Crisp Whole Baby Iceberg Lettuce with sliced Tomatoes

“Warm Fantasy” Baby Iceberg baked w/Roquefort Dressing, fresh Bacon Bits & Pepper Flakes

“Rick’s Late Night Baby Iceberg Snack”   (Comes with the works & bursting with Flavor!)    
“Ron’s Elegant Blend” -- Gorgonzola, Pancetta, Cranberries, Toasted Pecans, Potato Croutons with Aged Balsamic Vinaigrette     

Elegant Greens Blend - nesting Fresh Market Berries and Special House Vinaigrette          
Baby Spinach & grilled Red Beets w/ Sweet Onion, Egg & Spanish Cabernet Vinaigrette          
Heirloom Tomatoes w/ Aged Manchego, Sweet Onions, Basil, Spanish Cabernet Vinaigrette          

Cala Lily Caprice – Fresh Mozzarella, sliced Tomatoes, Red & Yellow Sweet Peppers           pitted Calamata Olives & Fresh Basil in Red Wine Vinaigrette            

Hearts of Romaine w/ Artichoke Hearts, sliced Tomatoes, Calamata Olives & Feta Cheese with Lemon, Mint Vinaigrette        

Arugula topped w/ grilled Belgium Endive, Asparagus, Button Mushrooms, Garlic Cloves and Capers with our Red Wine Vinaigrette     

4.75

8.95

8.95

5.50/9.75

4.50/8.95

4.50/8.95

4.50/8.95

 4.50/8.25

4.50/8.25

9.50

Imported Linguini w/ Chopped Clams & Spanish Chorizo in Spiced Wine & Garlic Butter Sauce     

Imported Potato Gnocchi in Tomato Basil w/ fresh Baby Spinach, Mushrooms, Onions & Feta Cheese     

Imported Pumpkin Tortellini Alfredo with “Colossal” Blue Crab, Marinated Tomatoes and Leeks  

Lobster Ravioli with Shrimp, Sea Scallops and King Crabmeat in a Pink Leek Sauce, Pignoli Nuts    

18.75

18.25

 

 22.25
 

26.25

Crispy Rainbow Trout (boneless) in Garlic-Lemon Butter, Calamata Olives, Capers and Pico de Gallo     

Pistachio Crusted Tilapia - Drunken Goat’s Cheese, Caramelized Onion and Garlic Lemon Butter     

Cala Lily Crab Cakes – Crab Maryland Style broiled-served w/Honey Dijon Crème Fraiche     

Wild Caught Atlantic Cod Steak on Garlic Bruschetta with fresh Tomato Relish & Balsamic Drizzle      

Chilean Sea Bass broiled w/ Asparagus Spears, Rosemary, Capers,  Xtra Virgin Olive Oil & Lemon       

Cajun Cornmeal Colossal Scallops w/ our Lemon Garlic Butter, Roasted Peppers, Jalapeno Fraiche 

Wild Caught New England Style Cod Fillets in Seasoned Breading with Homemade Tartar Sauce

19.95

 

23.50


24.50
 

32.00

28.75

23.95

Grilled Chicken Parmigiana w/Prosciutto, Capers, Mozzarella, Marinara & Balsamic Drizzle   

“Black Diamond” Cheddar Chicken in White Wine w/ fresh Spinach, Tomatoes & Roast Mushrooms  

Chicken Breast alla Fontinella w/ Sun-Dried Tomatoes & Roasted Sweet Peppers, Balsamic Drizzle  

Tender Cutlets of Veal a’la Burgundy sauteed w/ Wild Mushrooms, Onions and sliced Tomato   

* Jack Daniel’s BBQ Glazed Pork Chop with Young Red Potatoes baked with 5 yr. Aged Cheddar 

* Cracked Pepper-Cajun Pork Chop (double cut) grilled & served with Stuffed Hot Banana Peppers  

* Boneless Pork Chop sautéed w/ Danish Brie in Garlic Clove Wine Sauce OR Portobello Diane Style   

* Jerky Jack Daniel’s New York Strip Steak served over fried Potatoes, Onions and “JD” Pan Sauce  

* New York Strip Steak w/ Espresso & Butcher Black Pepper Rub broiled w/ Wild Mushroom Sauce   

* Filet Mignon grilled with Herb Roasted Button Mushrooms and Cabernet Sauvignon Sauce      32.50

  18.95

 
19.75
 

  18.95
 

32.75

 

22.75

22.75

22.75


 26.95

27.50

32.50