Awards   Reviews   2011 Gold Award for Best Seafood andHappy Hour   Pittsburgh Magazine - Pittsburgh magazine's 2002 Blue Ribbon Committee honors exceptional performance by the region's chefs and restaurants. - Best New Restaurant Best New Restaurant   City Paper - I don’t mind an incongruous locale if the food and service is worthy. In fact, it’s rather like knowing a fabled secret. There’s a little place I know … Runner-up City's Best All Around Restaurant   AOL City Guide - A hidden treasure of gourmet delights. Pittsburgh Magazine Excellence in Serving   Chef Stef - Paul Anzaldi and Rick Rivera have a good thing going here, Euro-American cuisine with a flair of Southwest added in for good measure. Pittsburgh Magazine Cullinary Excellence   North Hills Magazine - Just as you would be surprised to find a flower blooming in the snow, it may seem unexpected to find as unique a restaurant as the Cala Lily Café Pittsburgh Magazine Best Dining Hot Spot   Pittsburgh Post Gazette - Cala Lily Cafe blooms into chef's dream of a restaurant       Pittsburgh Magazine - Cala Lily Café plants fine food and hospitality in Richland       Tribune Review - Despite its humble location, the Cala Lily Cafe offers a respite from the Route 8 traffic and a relaxing atmosphere to unwind and enjoy a delicious dinner.       Tribune Review - Named best new restaurant by Pittsburgh magazine’s blue ribbon committee and earning third-place dining honors from the magazine's readers, the 50-seat Cala Lily Café on Route 8, Richland, has built a loyal customer base with unusual dishes       Tribune Review - Eclectic, but familiar. Classic, but contemporary. European, yet American. That's the cuisine at Cala Lily Cafe       Slingn Ink - The food was absolutely spectacular...It seems that there is a coming food revolution in Pittsburgh (at least I hope there is)...and Cala Lily Cafe is leading the way.       Tribune Review - Cala Lily Cafe owners strives for satisfaction       Tribune Review - Eclectic Cala Lily Cafe in full bloom